Ahead of 'chobok'
General
15:16 July 15, 2020
A cook prepares "samgyetang" at a restaurant on Jeju Island on July 15, 2020, one day ahead of "chobok," the start of the hottest part of summer. Koreans traditionally eat the chicken and ginseng soup with sticky rice and garlic to replenish their energy on hot days. (Yonhap)
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15:16 July 15, 2020
