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Korean stamina food in summertime

General 15:02 July 16, 2020
Korean stamina food in summertime
Korean stamina food in summertime

An employee serves "samgyetang," or chicken and ginseng soup with sticky rice and garlic, at a restaurant in Seoul on July 16, 2020, this year's "chobok," the start of a 10-day period of hot weather during the dog days of summer. Koreans traditionally eat samgyetang to replenish their stamina during periods of hot weather that sap their energy. (Yonhap)
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15:02 July 16, 2020
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