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Season for making dried persimmons

General 15:36 October 20, 2020
Season for making dried persimmons
Season for making dried persimmons

A farmer hangs peeled persimmons to dry in Yeongdong, North Chungcheong Province, central South Korea, on Oct. 20, 2020. Dried peeled persimmons, known as "gotgam," are a delicacy in South Korea. It takes about 60 days for peeled persimmons to become gotgam. (Yonhap)
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General 15:36 October 20, 2020
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