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Squid at S. Korean port

General 13:55 February 23, 2021
Squid at S. Korean port
Squid at S. Korean port

Squid are hung on a line to dry in the sun near a port in Pohang, a town in South Korea's southeastern province of North Gyeongsang, on Feb. 23, 2021. Koreans eat squid raw or grill it over a flame to make it crisp before eating. (Yonhap)
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13:55 February 23, 2021
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